Wednesday 4 March 2015

North Carolina Culinary Schools

Students of the culinary arts can create food creations like this


People love to dine out, and a Culinary Arts career has the potential for great job security. If you live in North Carolina you have a lot of options for a career in food. The state has many public and private resources for the eager student.


Johnson & Wales University


Johnson & Wales University has four institutions in four separate states, including one location in Charlotte, North Carolina. The College of Culinary Arts is a division of Johnson & Wales University that specializes solely in culinary arts degrees. Specific degree programs offered at the College of Culinary Arts in Charlotte include Culinary Arts, Baking & Pastry Arts and Food Service Management. Students can study to receive an Associate's or Bachelor Degree from the area of their choice. Online courses can also be taken as a means of earning credits toward your degree.


International Culinary School at The Art Institute of Raleigh-Durham


The International Culinary School is a chain of culinary schools with locations all over North America, including one in Raleigh-Durham. Students can study for an Associate of Applied Science degree in Culinary Arts or a Bachelor of Arts degree in Culinary Arts Management, which will prepare them employment as a general baker, cook, or manager within the food service industry.


International Culinary School at the Art Institute of Charlotte


A division of the International Culinary School, the culinary program at the Art Institute of Charlotte is part of an international chain of culinary schools that operate in North America. Specific programs available at the International Culinary School at the Art Institute of Charlotte include Culinary Arts, offering an Associate of Applied Science degree, or Culinary Arts Management, which offers a Bachelor of Arts degree. Students receive hands-on training that can lead to a profession as a line cook, prep cook, manager or food director.


Fearrington Village


Hosted by Executive Chef Colin Bedford, the private culinary classes offered at Fearrington Village provide education and know-how on such topics as cooking various types of meat, the proper use of seasonings and herbs and create delicious appetizers and hors d'oeuvres. Class sessions include an overnight stay at the village's inn, breakfast, dinner, a reception with adult beverages and hands-on cooking with the chef.

Tags: Culinary School, International Culinary, International Culinary School, Culinary Arts, Culinary Arts