Immature figs
Figs are deciduous fruit trees native to the Mediterranean and well suited to all four major growing zones in Arizona. The arboretum at the University of Arizona in Tucson features at least three varieties of figs including one, a Ficus carica or edible fig, that dates back to the 1930s. Figs make excellent ornamental trees because of their deeply lobed foliage and can often produce two crops of fruit in a single growing season. Does this Spark an idea?
Instructions
1. Fig
Decide where to plant your fig tree bearing in mind that, according to horticulturalists at the University of Arizona, good soil is the single most important factor. Full sun is important as well.Test the soil where you intend to plant by digging a hole 8 inches wide and 32 inches deep using a post hole digger. Fill the hole with water and let it drain for an hour before filling it again. If the water is gone 24 hours later, the soil has good drainage. Also, plant your fig tree in an area where fallen fruit will not be too great a nuisance.
2. Fig cluster
Buy your tree from a reputable nursery. Ask for a variety best suited to your elevation, expected winter temperatures and soil types.
3. Fig slices
Plant your fig tree about 3 inches deeper than it was growing in the nursery. Cut back top growth to encourage lateral branching and reduce the need for water while the tree is becoming established. Crumble the soil used to cover the roots and tamp it well to ensure good contact. Water well after planting.
4. Prune your established fig, using pruning shears or pruning saw, only to remove dead or diseased branches at least until the tree reaches full maturity. After that, thin lightly in early spring in order to encourage growth.
5. Water your Arizona fig tree every three to five days during all periods of drought and mulch the shallow root system--a few feet wider than the drip line of the canopy--in order to help the soil retain moisture and minimize weeds that will compete with the tree for nourishment and moisture.
6. Harvest figs as they become fully ripe, even if you do not plan to eat or process them, to minimize pest infestations and ground litter.
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